Enjoy a one-of-a-kind culinary experience in the Peel wine cellar. Dinner will be prepared by Executive Chef Elmar Prambs of the Four Seasons and paired with exceptional wine from Larry Peel’s personal collection. This intimate evening with extraordinary food, wine, and ambiance will be a dinner to remember!
Hosted by
Deborah & Larry Peel, Executive Chef Elmar Prambs, Robin & Tom Segesta
