Come enjoy an experience like no other—warm and inviting with the taste of ocean-fresh fish, succulent steaks and homemade desserts. III Forks proprietor Curtis Osmond, Executive Chef Jaime Gutierrez, and III Forks Wine Director and Sommelier Danny Payne will provide a whirlwind cooking demonstration of culinary delights, with dinner and wine pairings and food commentary throughout the night. From tasting notes to stories from the vineyards, Chef Gutierrez and his team will make this night truly an evening of distinction.
Hosted by
Anita & Earl Maxwell, Kay & Eric Moreland, Mary Scott & Lynn Nabers, Gai & Gerry Newkirk, Sharon Schweitzer Robinson & John Robinson, Kathy & Randy Taylor, Diane & Jerry Turner, Cindy & Scott Wilson, Cora Lynn & Bill Wilson
The Home of Mary Scott & Lynn Nabers
7850 Escala Drive
